Poached eggs, spinach, English muffin, hollandaise sauce
$20
Oeufs Royale
Poached eggs, smoked salmon, hollandaise sauce
$22
Oeufs Benedict
Poached eggs, Canadian bacon, hollandaise sauce
$20
Le Bistro Omelette
Ham and gruyère cheese served with fried potatoes
$21
Le Bistro Steak and Eggs
3 eggs any style, pounded filet mignon
$27
3 Eggs Your Way
$12
Add Duck Fried Potatoes $2
Add Ham $4
Add Choice of Toast $1
Brunch Classic Drinks
Mimosa
$9
French 77
$9
Bloody Mary
$9
French Martini
$9
Aperol Spritz
$9
Cappuccino
$6
Espresso
$4
Tea
$5
Soft Drinks
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Main Menu
Appetizers
Soup du Jour
Chef’s selection seasonal soup (may gluten and allium)
Served with French fries (contains allium) Fresh mussels cooked with choice of sauce
$28
White Wine, Garlic Shallots, Herbs Citrus, butter
Curry Cream Sauce, Leeks, Mushrooms, Shallots
dairy
Fish of The Day
Served over roasted sunbursts squash, baby zucchini, Pistou and Morrel cream sauce (contains allium)
M.P.
Coq au Vin
Chicken leg and thigh, sauteed vegetables, mushrooms, lardoons, pearled onions, red wine sauce (contains allium)
$29
Duck Confit
Slowly cooked duck leg, rock salt, thyme, duck fat potatoes, butternut squash puree & red wine sauce (contains allium)
$32
Navarin of Lamb
Seared lamb tenderloin, braised with root vegetables and herbs served with potato gratin, herb demi sauce (contains allium)
$34
Steak Frites
NY strip steak, medallion of shallots & parsley butter, French fries & mixed green salad (contains allium)
$30
dairy
Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables fingerling potatoes, mushrooms, and lardoons (contains allium)
$29
gluten
Cotes de Pork a L’Ardennaise
Stuffed pork chops, with ham and gruyere cheese, served with, spinach, pomme puree, and pistou sauce (contains allium)
$31
dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Charles Orban, Charles Orban, Champagne, Rose Brut
Glass $18
Bottle $85
Cremant Rose Brut
Cremant D’alsace – Pierre Sparr, Rose Brut, France
Glass $15
Bottle $58
Cremant De Bourgogne
Coquard Crémant de Bourgogne
Glass $16
Bottle $60
Provence Brut
Jacques Pelvas, France
Glass $12
Bottle $42
Blanc De Blanc
Schramsberg, California
Glass $16
Bottle $65
Rose Wine
Provence Rose
Peyrassol, Les Templiers, France, 2023
Glass $15
Bottle $54
Sancerre Rose
Domaine Legros, Sancerre Controlee, France, 2023
Glass $16
Bottle $60
White
Sancerre
Sauvignon Blanc, Domaine Et Janine Crochet, France, 2023
Glass $14
Bottle $55
Bordeaux Blanc
Sauvignon Blanc, Graves D’Ardonneau, France, 2021
Glass $12
Bottle $48
Loire
Pouilly Fume, Karine Lauverjat, France, 2022
Glass $14
Bottle $55
Savoie
Jacquerre, Abymes, Cuvee Gastronomie, France, 2022
Glass $14
Bottle $55
Cote Du Rhone Blanc
60% Roussanne 20% Marsanne, 20% Viognier, Le Petit Renard, 2023
Glass $12
Bottle $50
Alsace
Riesling – Marcel Hugg, A Bernheim, Reserve St. Jean, Alsace, France, 2021
Glass $11
Bottle $45
Languedoc
Chardonnay, Pierre Blanches France, 2022
Glass $11
Bottle $45
Burgundy
Chardonnay, Vignerons Réunis Cuveé Reserve, France 2022
Glass $12
Bottle $50
California
Chardonnay, Far Niente Post and Beam, Napa, USA, 2022
Glass $14
Bottle $50
New Zealand
Sauvignon Blanc, Muriway, Marlborough, NZ, 2022
Glass $12
Bottle $45
Champagne and White Wine by The Bottle
Ruinart Blanc De Blanc Nv
$155
Billecart-Salmon
Champagne Brut Rose N/V
$155
Domaine Latour Giraud Mersault
Cuvee Charles Maxime, Burgundy 2022
$145
Domaine Guy Robin Chablis Premier Cru
Vaillons, Chablis 2021
$105
Domaine Baraud Pouilly Fuisee 1 Er Cru
Burgundy, 2020
$155
Red
Burgundy
Pinot Noir, Domaine Deliance, Cote Chalonnaise, France, 2022
Glass $14
Bottle $56
Beaujolais, Morgon
Gamay, Domaine Romuald Petit, France, 2021
Glass $12
Bottle $42
Saumur Champigny
Cabernet Franc, Chateau Yvonne La Folie Rouge 2022
Glass $12
Bottle $44
Saint Emillion
Cab, Cab Franc, Merlot Chateau Les Vielles Pierre, France, 2019
Glass $14
Bottle $58
Pomerol
Château Béchereau Lalande de Pomerol Merlot, France, 2020
Glass $14
Bottle $50
Cote Du Rhone CDR Blend
Domaine du Bois L’Intrepride , France, 2022
Glass $14
Bottle $55
Vaqueyras CDR Blend
Domaine Chamfort, La Perdriere, 2020
Glass $14
Bottle $60
Chateauneuf Du Pape CDR Blend
Comte de Lauze, Vielle Vignes, France, 2020
Glass $16
Bottle $85
Languedoc
Roussillon, Grenache, Carignan, Mas Amiel Rare, Mauri Sec, 2020
Glass $15
Bottle $70
California
Cabernet Sauvignon, Routestock, Napa Valley, USA, 2022
Glass $14
Bottle $56
Oregon
Pinot Noir, Whoa Nelly, Willamette Valley, USA, 2021
Glass $14
Bottle $56
New Worlds
Malbec, – Familia Mayol, Mendoza, Argentina, 2022
Glass $11
Bottle $44
Rioja
Tempranillo, Optimum, Joven, Spain, 2021
Glass $12
Bottle $45
Red Wine by The Bottle
Chateau Des Eyrins
Margaux 2019
$130
Pauillac De Chateau Latour
2017
$210
Domaine Armelle Et Bernard Rion
Chambolle-Musigny Les Echezeaux 2020
$135
Chateau Cissac
Cru Bourgeois, Haut Medoc 2009
$105
Pilcrow Archer & Byrd Cabernet Sauvignion
Mt. Veder, Napa Valley, 2020
$160
Dessert
Snow Eggs with Caramelized Almonds
$9
dairy, tree nut
Chocolate Tart
$12
dairy, gluten
French Country Style Apple Tart A la Mode
$13
dairy, gluten
Crème Brule
$11
dairy
Macaroons (x3) Black Truffles, Champagne
$12
nuts
Paris Brest
$12
dairy, gluten
$39per person,
5 pm–6:30 pm
Join us for a special 3-course menu for $39 per guest, available Tuesday-Friday, 5-6:30 pm. Bon Appétit!
Appetizers
Choice of:
Onion Soup
Spanish onions, dry sherry, French baguette, gruyere cheese, fresh thyme
Watermelon Salad
Compressed watermelon with honey, mint and tarragon, heirloom tomatoes, feta cheese, cherry vinaigrette
dairy
Escargot
Snails, garlic, shallots, parsley butter and breadcrumbs
Main Course
Choice of:
Mussels
Fresh mussels cooked in white wine, shallots, leeks, button mushrooms, finished with cream, curry, parsley with French fries (contains allium)
dairy
Duck Confit
Slowly cooked duck leg, rock salt,
thyme, sauteed potatoes, English pea
puree, shallots & red wine sauce (contains allium)
Beef Bourguignon
Red wine & garlic beef stew, sautéed vegetables in bacon fat, fingerling potatoes (contains allium, gluten)
Dessert
Crème Brulee
Happy Hour
Tuesday- Sunday
4:30 - 6:00
Terrine Du Jour $9
Chef’s Terrine with Cornichon Baguette and wholegrain mustard
Mussels $12
White Wine, Shallots, Cream Curry sauce, Mushrooms, Leaks
Gougères $8
House made Choux Pastry, Gruyere Cheese
Basket of Fries $7
Safron aioli and Ketchup
Quenelles de Broachet $11
Pike Quenelles in Seafood Sauce
Onion Tart $8
House made Tart with Lardoons, Onions, fresh herbs and eggs
Gnocchi Parisienne $8
Pate a Choux Gnocchi with Bechamel and Melted Gruyere
Drinks
Draft Beer $5
French Bubbles $ 7
Provence Rose $7
French Chardonnay $6
St. Emillion Red Blend $7
French Seventy-Five $7
Aperol Spritz $7
French Martini $7
Sazerac $7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
3% CONVENIECE FEE IS APPLIED TO ALL CREDIT CARD TRANSACTIONS, TO AVOID KINDLY PAY IN CASH
